Friday 22 September 2023 is World Car Free Day. The aim of the day is to cut CO2 emissions by giving up our cars for a day and travel in a more sustainable way. It’s also an opportunity for us to see what towns and cities could look like without cars, and how our environment … Continued
As the season changes, this month sees the return of Organic September, an initiative led by the Soil Association to work with everyone to transform the way we eat, farm and care for our natural world. Their website states that ‘If the whole of Europe switched to an organic or agroecological food and farming system, we … Continued
As children return to school many will take a packed lunch with them. We take great care to create healthy lunches for our children to eat, but what about the storage containers food and drink they’re packed into – are they are good for our children’s health? Here we take a look at lunchboxes and drinks bottles … Continued
As mosquitos and midges rise in the summer months, insect repellents can be an important safeguard for our health – but how much do we know about them? Most of us will have experienced the discomfort of insect bites at some point, so there will be times when we reach for some protection. But … Continued
Wastewater from laundry is a major contributor to microplastics in our waterways and oceans. It’s estimated that around a third of microplastic pollution arises from microfibres released when we wash our clothes and household textiles. All fabrics break down and release microfibres during washing into microscopic strands less than 5mm in length and 1/1000mm in diameter – … Continued
If you share our concerns about the effects on our health of exposure to chemicals in our food and everyday products, we’d like to invite you to help us with our business development by giving us a minute of your time to take a short survey. Our survey takes just one minute to complete. … Continued
Ultra processed food (UPF) is the term used to describe foods where multiple ingredients have been combined to produce foods such as crisps, biscuits, mass produced breads and cakes, sugary drinks, cereals, pizzas, sausages, and other processed meat products. Foods are classified by the NOVA system which places foods into four categories, including ultra … Continued
Air pollution causes up to 36,000 deaths every year in the UK – it is the most worrying environmental health risk we face today. But the effects of air pollution on our mental wellbeing are less well documented. In this post we present a roundup of the latest evidence that air pollution might be the cause of a range of … Continued
Strawberries are synonymous with Wimbledon, and this year will be no exception, even if it rains! A whopping 8615 punnets are consumed each day during the tournament, all grown in Kent from LEAF-registered farms, a charity that promotes balancing organic with chemical practices. But aside from this great sporting tradition, strawberries are a … Continued
Staying safe in the sun is fundamental to our health, especially during the summer months when the sun’s rays are at their strongest. As you reach for the sunscreen, you may wish to consider what ingredients are being used. There are two main types of sunscreens to choose from, mineral and chemical based. Mineral based sunscreens … Continued
