GM food is an example of a GMO, a term used to describe a genetically modified organism where its gene pattern has been modified or engineered, either by adding or taking away genes to make it develop differently. Crops can be genetically modified to be resistant to pesticides and herbicides such as glyphosate. GM crops … Continued
There are around 20,000 species of bees in the world pollinate up to 35% of the world’s crop production. They play a vital role in the health of ecosystems and the security of the food chain. Pollen collected by bees makes around 1.8bn tonnes of honey across the world every year. But the widespread use … Continued
Tea is the most popular drink in the world after water, and in the UK, we drink 165 million cups a day! That’s 60 billion cups a year. It helps to wake us up and provides a moment in the day to pop the kettle on and take a break. Friday 21 April is National … Continued
Removing your shoes at the door is customary in many homes, and in some cultures it’s seen as a mark of respect to leave your shoes outside. But there might also be some good health reasons to ask anyone coming into your home to remove their shoes first. Bacteria is carried on the soles … Continued
Eating a Mediterranean diet has been associated with a lower risk of developing dementia. Data was used from 60,000 male and female participants aged 40-69 recruited to the UK Biobank. Data was collected including a self-reported questionnaire of their intake of food using Oxford WebQ, a web-based 24-h dietary assessment tool, interviews, and biological samples. … Continued
